...only one man can claim to be the official (unofficial) chef of American motocross
— Nick McCabe, Racer X Online

From its humble beginnings at the Unadilla racetrack, Frank's Catering now travels across the country with the Motocross Circuit, serving up to 3500 meals in two days at the annual Loretta Lynn race in Tennessee.

With over 40 years' experience in the food industry, Frank Baio of Frank's Catering is ready to cater your event, whether local or out of state, large or small, with either the full size restaurant trailer with walk-in-cooler or the full size "pizzeria on wheels" trailer (or both!)  

For more information, please email Frank Baio at franksnewyorkpizzeria@gmail.com

Frank featured in the September 2014 Racer X Online. Reproduced with permission.

Frank featured in the September 2014 Racer X Online. Reproduced with permission.

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